Mississippi Pot Roast IP

Not your moms old pot roast.
Prep: 20
Cook: 120
Serves: 8
Comfort and Entrees

Ingredients

  • 1/4 cup butter
  • 6-8 pepperoncinis
  • 5-6 pound chuck roast
  • 1/2 cup beef broth
  • 1/4 cup pepperoncini juice
  • 1 envelope ranch dressing
  • 1 envelope au jus gravy mix

Instructions

  1. Pour the broth and juice in the pressure cooker.
  2. Sear roast in another pan or use the IP (optional)
  3. Add roast.
  4. Sprinkle mixes over roast.
  5. Then top with butter and pepperoncinis.
  6. Cook at high pressure on manual for 90-110 minutes. Do not allow warming cycle to kick on.
  7. Then use natural release for 15 minutes and switch to quick release.

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