Easy Chicken Pot Pie

Prep: 15
Cook: 30
Serves: 6
Comfort and Entrees


  • 2 large eggs
  • 1 small can mushrooms
  • 3 large chicken breasts
  • 1 bag frozen mixed veggies
  • 2 cans cream of chicken soup or cream celery
  • 2 cups bisquick mix (240 grams)
  • 1 cup milk


  1. Heat oven to 400oF.
  2. Thaw veggies under cold water.
  3. Cut up chicken into small pieces and saute in a pan with mushrooms with desired seasoning.
  4. Mix vegetables, chicken and soup in ungreased glass pie plate or large baking dish.
  5. Stir together milk, eggs and bisquick until blended and add a few pinches of salt.
  6. Slowly pour the batter over the veggies and chicken
  7. Bake 30 minutes or until golden brown.