White Gravy

For breakfast and dinner!

Prep Time
10 Minutes
Cook Time
15 Minutes
Servings
4
Ingredients
4
tablespoons
butter
4
tablespoons
flour
1
dash
salt
1
dash
pepper
2 1/2
cups
milk
Instructions
  1. Melt butter in saucepan over low heat.
  2. Blend in flour, salt and pepper; cook until smooth and bubbly.
  3. Stir in milk. Heat to boiling on medium heat, stirring constantly.
  4. Stir and boil 1 minute.
  5.  Add more salt and pepper to taste.

 

Category
Sauces-Gravy-Dressings