Sweet Glazed Carrots

Thanks giving all year round!

Prep Time
10 Minutes
Cook Time
5 Minutes
Servings
4
Ingredients
1
bunch
carrots - bag
4
tablespoons
butter
1
tablespoon
brown sugar or maple syrup
Instructions
  1. Peel, wash and cut carrots, fresh or bagged, to desired size.
  2. Small pieces work best. Boil until fork tender.
  3. In a skillet, melt 3-4 tbsp. butter.
  4. Drain carrots and add to skillet.
  5. Add granulated brown sugar as desired. Stir together until fully coated.
  6. Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots.

Tips

Brown sugar that up!

Category
Sides