- 4 cups peeled sliced potatoes
- 1/2 cups diced onion
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/2 cups shredded cheddar cheese
- 1 dash cayenne pepper
- 1/4 cup bread crumbs
- Combine potatoes with onion, salt and milk in heavy fry pan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.