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For you Mom
Comfort
Entrees
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25
  • 1 Pound Ground Beef
  • 2 cans cream of mushroom soup
  • 1 16oz sour cream
  • 1 small squirt ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large bag wide egg noodles
  1. While browning ground beef add garlic power, onion powder, salt and pepper.
  2. Have pot of salt water boiling for pasta.
  3. Drain beef and add back to pot.
  4. Add soup, sour cream and about a nickel sized squirt of ketchup. Simmer for about 25 minutes on medium low.
  5. Traditional side dish is green peas, so have those in a steamer or something.
  6. About 20 minutes into cooking the stroganoff, drop the pasta
  7. Drain pasta and spoon stroganoff on it.
* I add garlic butter to the pasta after draining it.

<a href="https://www.verywellfit.com/recipe-nutrition-analyzer-4157076&quot; target="_blank" rel="noopener"><img src="https://www.verywellfit.com/thmb/ntNukB5SEeAgB1A-zkvHYA3WgFg=/1000x0/Nu…; width="320" height="653" /></a>

15
7
Don't use steak