For you Mom.
For you Mom.

Prep Time
15 Minutes
Cook Time
25 Minutes
Servings
7
Ingredients
1
Pound
Ground Beef
2
cans
cream of mushroom soup
1
16oz
sour cream
1
small squirt
ketchup
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
salt
1/2
teaspoon
pepper
1
large bag
wide egg noodles
Instructions
- While browning ground beef add garlic power, onion powder, salt and pepper.
- Have pot of salt water boiling for pasta.
- Drain beef and add back to pot.
- Add soup, sour cream and about a nickel sized squirt of ketchup. Simmer for about 20 minutes on medium low.
- Traditional side dish is green peas, so have those in a steamer or something.
- About 10 mintues into cooking the stroganoff, drop the pasta
- Drain pasta and spoon stroganoff on it.
* I add garlic butter to the pasta after draining it.
Category
Entrees
Comfort