Pizza Hut Dough

• 4 1/2 teaspoons yeast
• 2/3 cups warm water
• 2 teaspoons sugar
• 1 1/4 cups cold water
• 3 tablespoons corn oil
• 2 tablespoons sugar
• 1 teaspoon garlic salt
• 2 teaspoons oregano
• 5 1/2 cups bread flour

1. In a small bowl mix yeast 2/3 cups hot water and 2 teaspoons sugar. mix and cover with a towel. Set aside for 5 min.
2. In the mixer bowl, mix cold water, oil, sugar, garlic salt, oregano, and 3 cups of flour.
3. Add sponge(yeast mixture)
4. Mix in stand mixer with dough hook.
5. When mixed, add the rest of the 2 1/2 cups of flour with cup at a time. You may have to stop mixer and hand.
6. Add 1 teaspoon of water if needed to form dough ball.
7. Knead for about 6-8 minutes with dough hook.
8. Cover bowl with towel and place in oven (90 degrees) for 45 minutes.
9. Push down until all air is out.
10.  Divide into 2-3 balls (thick – thin), roll over light flour and place on pans. Place back in oven for 20 min.
11. Make your pizza

*Makes about 3 thin crust pizza’s.