Pasta

A good ole stand by pasta

Prep Time
180 Minutes
Cook Time
0 Minutes
Servings
4
Ingredients
2
cups
flour
3
large
eggs
2
tablespoons
olive oil
1
teaspoon
salt
1
teaspoon
basil (optional)
Instructions
  1. Pour flour in a pile on counter.
  2. Take fingers and hollow out about a 6" well.
  3. Crack eggs into well and add salt and 1 tablespoon of oil.
  4. Beat egg mixture, then incorporate the edges of the flour wall in a circular motion.
  5. When egg mixture turns into a thick paste get your hands in their and start mixing everything up.
  6. Knead the flour ball for about 8 minutes.
  7. Coat flour ball with the other 1 tablespoon of oil, wrap in plastic wrap and let sit for about 45 min.

 

Category
Breads-Dough