Prep: 180
Cook: 0
Serves: 4
Breads-Dough
Ingredients
- 3 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon basil (optional)
- 2 cups flour
Instructions
- Pour flour in a pile on counter.
- Take fingers and hollow out about a 6″ well.
- Crack eggs into well and add salt and 1 tablespoon of oil.
- Beat egg mixture, then incorporate the edges of the flour wall in a circular motion.
- When egg mixture turns into a thick paste get your hands in their and start mixing everything up.
- Knead the flour ball for about 8 minutes.
- Coat flour ball with the other 1 tablespoon of oil, wrap in plastic wrap and let sit for about 45 min.
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