Prep: 10
Cook: 25
Serves: 6
Desserts
Ingredients
- 1 box duncan hines devil food cake
- 2 large eggs -beaten
- 1/2 cup vegetable oil
- 2 tablespoons water
- 3/4 Cup Mini M&Ms
Instructions
- Heat oven to 350 degrees.
- Take a 9×13 pan, cover with foil and spray the foil with Baker’s Joy or other baking non-stick spray.
- Mix cake mix and wet ingredients just until combined (be careful not to over mix).
- Add swirled chips and mix until just combined (be careful not to over mix).
- Pour batter into the pan and smooth out with an angled spatula that has been sprayed with Baker’s Joy.
- Bake at 350 for 20-30 minutes or until a toothpick comes out (almost) clean.
- Allow the pan to cool on a cooling rack for at least 10-15 minutes before cutting.
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