Mississippi Pot Roast IP
Not your moms old pot roast.
Prep Time: 20
Cook Time: 120
Serves: 8
Ingredients
- 1/4 cup butter
- 6-8 pepperoncinis
- 5-6 pound chuck roast
- 1/2 cup beef broth
- 1/4 cup pepperoncini juice
- 1 envelope ranch dressing
- 1 envelope au jus gravy mix
Instructions
- Pour the broth and juice in the pressure cooker.
- Sear roast in another pan or use the IP (optional)
- Add roast.
- Sprinkle mixes over roast.
- Then top with butter and pepperoncinis.
- Cook at high pressure on manual for 90-110 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.