Not your moms old pot roast.
Not your moms old pot roast.
Prep Time
20 Minutes
Cook Time
120 Minutes
Servings
8
Ingredients
5-6
pound
chuck roast
1/2
cup
beef broth
1/4
cup
pepperoncini juice
1
envelope
ranch dressing
1
envelope
au jus gravy mix
1/4
cup
butter
6-8
pepperoncinis
Instructions
- Pour the broth and juice in the pressure cooker.
- Sear roast in another pan or use the IP (optional)
- Add roast.
- Sprinkle mixes over roast.
- Then top with butter and pepperoncinis.
- Cook at high pressure on manual for 90-110 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.
Category
Entrees
