Mellow Mushroom Pizza Dough

This dough is the $hit

Prep Time
25 Minutes
Cook Time
8 Minutes
Servings
4
Ingredients
275
grams
water (110 degrees)
2
tablespoons
molasses
1
tablespoon
olive oil
4
teaspoons
yeast
525
grams
bread flour
2
teaspoons
salt
Instructions
  1. In a measuring cup, combine water, olive oil and molasses. TIP: Measure out the olive oil first and then the molasses. That way the molasses won’t stick to the spoon.
  2. Mix flour, salt and instant yeast together in a large bowl, then pour contents of the measuring cup in and stir until it comes together.
  3. Turn onto the counter and knead for about 8 minutes until smooth.
  4. Form dough into a ball and place in a lightly greased bowl. Cover loosely with plastic wrap and place it in the refrigerator overnight to rise. Or you can let it rise on the counter top all day.
  5. Preheat oven to 500°F with your pizza stone inside on the very bottom shelf. Once your oven reaches 500°F, you need to preheat the stone for another 30 minutes before placing your pizza in the oven.
  6. Take dough and divide into the required weight for the pizza.
  7. After your dough has rested for 30 minutes, you can start to form it into your pizza crust. I like to form my dough on parchment paper sprinkled with cornmeal.
  8. Remove pizza from oven and brush crust with melted garlic butter immediately. Then sprinkle with parmesan cheese. Cut and serve.

 

Dough ounces:

15 ounces = (1) 14 inch pizza    <=== this recipes will yield 2 of these.

11 ounces = (1) 12 inch pizza

Tips

Make this the day before, you're welcome!

Category
Breads-Dough