Mashed Cauliflower

Just like mashed taters.

Prep Time
20 Minutes
Cook Time
15 Minutes
Servings
4
Ingredients
1
head
cauliflower
4
cloves
garlic
1/3
cup
buttermilk
4
teaspoons
olive oil
1
teaspoon
butter
1/2
teaspoon
salt
1
dash
pepper
1
pinch
chives
Instructions
  1. Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
  2. Place the cooked cauliflower and garlic in a food processor.
  3. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl.
  4. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired.

Category
Sides