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Green Bean Sauce
Sometimes your beans just need a little kick in the pants.
Prep Time: 10
Cook Time: 5
Serves: 4
Sauces-Gravy-Dressings

Ingredients

  • 1 pound french style green beans
  • 4 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Steam green beans in either a steamer or your microwave until they are just done, you want them still firm.
  2. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce.
  3. In a small saucepan over medium-low heat add 4 tablespoons butter, soy sauce, brown sugar, garlic powder, salt, and pepper.
  4. Stir until the brown sugar is completely dissolved.
  5. When the green beans are done, place in a bowl.
  6. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl.
  7. Stir the green beans until they are coated with the butter seasoning.