Prep: 10
Cook: 5
Serves: 4
Sauces-Gravy-Dressings
Ingredients
- 1 pound french style green beans
- 4 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Steam green beans in either a steamer or your microwave until they are just done, you want them still firm.
- In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce.
- In a small saucepan over medium-low heat add 4 tablespoons butter, soy sauce, brown sugar, garlic powder, salt, and pepper.
- Stir until the brown sugar is completely dissolved.
- When the green beans are done, place in a bowl.
- Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl.
- Stir the green beans until they are coated with the butter seasoning.
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