Egg drop soup

The perfect compliment to the fried rice.
Prep: 15
Cook: 10
Serves: 6
Asian and Soups-Salad


  • 4 cups chicken broth
  • 2 cups water
  • 2 large eggs – beaten
  • 2 large green onions cut
  • 1/4 teaspoons white pepper
  • 3 drops sesame seed oil
  • 1 stick butter


  1. In a saucepan, bring the 4 cups of chicken broth, water, and butter to a boil.
  2. Add the white pepper and salt, and the sesame oil if using.
  3. Cook for about another minute or until butter is melted.
  4. Stir fast until you make a whirlpool.
  5. Slowly add eggs close to the edge of pot while holding a for into the stream to rake through the eggs.
  6. This will make the long ribbons. Garnish with green onion and serve.