Egg drop soup

The perfect compliment to the fried rice.

Prep Time
15 Minutes
Cook Time
10 Minutes
Servings
6
Ingredients
4
cups
chicken broth
2
cups
water
2
large
eggs - beaten
2
large
green onions cut
1/4
teaspoons
white pepper
3
drops
sesame seed oil
1
stick
butter
Instructions
  1. In a saucepan, bring the 4 cups of chicken broth, water, and butter to a boil.
  2. Add the white pepper and salt, and the sesame oil if using.
  3. Cook for about another minute or until butter is melted.
  4. Stir fast until you make a whirlpool.
  5. Slowly add eggs close to the edge of pot while holding a for into the stream to rake through the eggs.
  6. This will make the long ribbons. Garnish with green onion and serve.

Category
Soups-Salad