Crab Stuffed Mushrooms

Button cap mushroom with a garlic stuffing.
Prep: 25
Cook: 6
Serves: 6
Appetizers

Ingredients

  • 24 large mushrooms caps, cleaned
  • 1/3 cup melted butter
  • 1 6oz package snow crabmeat, thawed or 1 can snow
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced green onions
  • 1 tablespoon horseradish
  • 1/4 cup dry bread crumbs
  • 1 tablespoon minced parsley
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat oven to 375 degrees. Adjust rack to upper third.
  2. Brush mushrooms with melted butter.
  3. Place on ungreased baking sheet.
  4. Drain crabmeat, discard liquid and set meat aside.
  5. In a medium bowl, stir together mayonnaise and horseradish.
  6. Add bread crumbs, cheese, green onion and parsley. Stir until well mixed.
  7. Add crabmeat and toss with a fork.
  8. Mound 1 level tablespoon of the mixture into each mushroom.
  9. Bake for 5 minutes or until warm, then broil 4 inches from heat for about 1 minute or until light golden brown.
Tips:

Don’t tell anyone you’re making these, they’re too good to share.

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