Prep: 30
Cook: 5
Serves: 16
Appetizers
Ingredients
- 24 medium jalapeno peppers
- 1 package cream cheese
- 3 cups shredded cheddar cheese
- 1 package bacon – cooked and crumbled
Instructions
- Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
- In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon.
- Place on a greased baking sheet. Bake at 400° for 3-5 minutes or until filling is warmed. Yield: 4 dozen.
Tips:Put some aside for the chef and don’t tell anyone.
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