A litte spin on a classic.
A litte spin on a classic.
Prep Time
30 Minutes
Cook Time
15 Minutes
Servings
4
Ingredients
1
tablespoon
extra virgin olive oil
1
pound
ground chicken
2
stalks
celery, chopped
1
small
onion chopped
2
cloves
garlic chopped
1
dash
salt and pepper
1
tablespoon
red wine vinegar
1
pinch
sugar
1
tablespoon
Worcestershire sauce
1/3
cup
hot sauce
1
cup
tomato sauce
1/2
cup
chicken stock
8
burger rolls
1
cup
blue cheese crumbles
2
large
dill pickles, chopped
Instructions
- Heat a large skillet with extra-virgin olive oil over medium-high heat.
- Add meat and break it up with wooden spoon, cook 5 to 6 minutes.
- Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more.
- In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock.
- Pour into the pan and stir to combine.
- Simmer a few minutes more.
- Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
Category
Entrees
