Au Jus

Juicy Juice

Prep Time
10 Minutes
Cook Time
10 Minutes
Servings
4
Ingredients
3 1/2
Cups
beef broth
1/2
Cups
Red wine
1/4
Cups
unsalted butter
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
  1. Strain the pan juices from the roasting pan and skim off any fat.
  2. Place the roasting pan on top of your stove top burners over high heat.
  3. Add the pan juices, beef broth, and red wine.
  4. Scrape up any of the brown bits left on the pan.
  5. Cook until there is about 1 1/4 cup of liquid left.
  6. Whisk in 4 tablespoons of butter and salt and pepper to taste.

Category
Sauces-Gravy-Dressings