Pizza Dough Calculator

Finished dough ball in grams
Starter grams or percent

Your custom pizza dough recipe

Flour: 500 / 250 grams - full / half

Water: 325 grams

Salt: 10 grams

Yeast: 5 grams


Pizza Calculator Instructions

Assuming your are using 00 pizza flour and a very very hot oven, leave the hydration set to 65%.

** For indoor ovens and bread flour or half and half bread to 00 flour set hydration to around 67%.