Neapolitan Pizza Dough Calculator

Number of Dough Balls

Dough Ball Weight

Finished dough ball in grams

Hydration

Flour: 364 grams

Water: 236 grams

Salt: 11 grams

Yeast: 1.1 grams

Hey dumbass, I think you need water to make pizza!

I need to know how many balls you like.

Damn! Those are some small ass pizza's!

Pizza Calculator Instructions

Assuming your are using 00 pizza flour and a very very hot oven, leave the hydration set to 65%.

** For indoor ovens and bread flour set hydration to around 57%.

Neapolitan S = 160 gram dough ball
American S = 175 gram dough ball

Neapolitan M = 230 gram dough ball
American M = 240 gram dough ball

Neapolitan L = 300 gram dough ball
American L = 315 gram dough ball