White Gravy

For breakfast and dinner!

Servings: 
4 Servings
Prep Time: 
10 Minutes
Cook Time: 
15 Minutes
Ingredients: 
4
Tablespoons
Butter
4
Tablespoons
Flour
1
Dash
Salt
1
Dash
Pepper
2 1/2
Cups
Milk
Instructions: 
  1. Melt butter in saucepan over low heat.
  2. Blend in flour, salt and pepper; cook until smooth and bubbly.
  3. Stir in milk. Heat to boiling on medium heat, stirring constantly.
  4. Stir and boil 1 minute.
  5.  Add more salt and pepper to taste.