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Sweet Sour Sauce
For the Asian in you!
Servings:
4 Servings
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ingredients:
1/2
Cup
Ketchup
1/2
Cup
Apple cider vinegar
1/4
Cup
Orange juice
6
Tablespoons
Sugar
1/4
Teaspoon
Dry mustard
1
Teaspoon
Hot sauce
1 1/2
Teaspoon
Cornstarch
2
Teaspoons
Water
Instructions:
- Combine cornstarch and water; set aside.
- In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
- Slowly add cornstarch mixture, stirring constantly until mixture thickens, about 1 minute.
- Remove from heat. Serve warm or room temperature. Makes about 3/4 cup.