Sweet Sour Sauce

For the Asian in you!

Servings: 
4 Servings
Prep Time: 
10 Minutes
Cook Time: 
5 Minutes
Ingredients: 
1/2
Cup
Ketchup
1/2
Cup
Apple cider vinegar
1/4
Cup
Orange juice
6
Tablespoons
Sugar
1/4
Teaspoon
Dry mustard
1
Teaspoon
Hot sauce
1 1/2
Teaspoon
Cornstarch
2
Teaspoons
Water
Instructions: 
  1. Combine cornstarch and water; set aside.
  2. In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
  3. Slowly add cornstarch mixture, stirring constantly until mixture thickens, about 1 minute.
  4. Remove from heat. Serve warm or room temperature. Makes about 3/4 cup.