Chicken again? Look around and find something else!
Sweet Glazed Carrots
Thanks giving all year round!
Brown sugar that up!
Servings:
4 Servings
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ingredients:
1
Bunch
Carrots- bunch, bag
4
Tablespoons
Butter
1
Tablespoon
Brown sugar or more as desired
Instructions:
- Peel, wash and cut carrots, fresh or bagged, to desired size.
- Small pieces work best. Boil until fork tender.
- In a skillet, melt 3-4 tbsp. butter.
- Drain carrots and add to skillet.
- Add granulated brown sugar as desired. Stir together until fully coated.
- Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots.