Sweet Glazed Carrots

Thanks giving all year round!

Scott's Tips: 

Brown sugar that up!

Servings: 
4 Servings
Prep Time: 
10 Minutes
Cook Time: 
5 Minutes
Ingredients: 
1
Bunch
Carrots- bunch, bag
4
Tablespoons
Butter
1
Tablespoon
Brown sugar or more as desired
Instructions: 
  1. Peel, wash and cut carrots, fresh or bagged, to desired size.
  2. Small pieces work best. Boil until fork tender.
  3. In a skillet, melt 3-4 tbsp. butter.
  4. Drain carrots and add to skillet.
  5. Add granulated brown sugar as desired. Stir together until fully coated.
  6. Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots.