Scalloped Potatoes

Bite me Betty Crocker

Servings: 
6 Servings
Prep Time: 
25 Minutes
Cook Time: 
20 Minutes
Ingredients: 
4
Cups
Peeled Sliced potatoes
1/2
Cup
Diced onion
1
Teaspoon
Salt
1 1/2
Cups
Milk
1/2
Cup
Shredded cheddar cheese
1
Dash
Cayenne pepper
1/4
Cup
Bread crumbs
Instructions: 
  1. Combine potatoes with onion, salt and milk in heavy fry pan.
  2. Simmer covered for 30 to 40 minutes or until potatoes are tender.
  3. Sprinkle cheese, cayenne and crumbs over top.
  4. Continue cooking uncovered for 15 to 20 minutes.