Poor man's beef stroganoff

For you Mom.

Scott's Tips: 

Don't use steak

Servings: 
7 Servings
Prep Time: 
15 Minutes
Cook Time: 
25 Minutes
Ingredients: 
2
Cans
Cream of mushroom soup
1
16oz
Sour cream
1
Large Bag
Wide egg noodles
1
Pound
Ground beef
1
Squirt
Ketchup
1
Teaspoon
Garlic powder
1
Teaspoon
Onion powder
1
Teaspoon
Salt
1/2
Teaspoon
Pepper
Instructions: 
  1. While browning ground beef add garlic power, onion powder, salt and pepper.
  2. Have pot of salt water boiling for pasta.
  3. Drain beef and add back to pot.
  4. Add soup, sour cream and about a nickel sized squirt of ketchup. Simmer for about 20 minutes on medium low.
  5. Traditional side dish is green peas, so have those in a steamer or something.
  6. About 10 mintues into cooking the stroganoff, drop the pasta
  7. Drain pasta and spoon stroganoff on it.

     * I add garlic butter to the pasta after draining it.