Peanut Butter Cup Cookies

These are my jam!

Servings: 
13 Servings
Prep Time: 
20 Minutes
Cook Time: 
8 Minutes
Ingredients: 
1 3/4
Cups
Flour
1/2
Teaspoon
Salt
1
Teaspoon
Baking soda
1/2
Cup
Butter-softened
1/2
Cup
White surgar
1/2
Cup
Peanut butter
1/2
Cup
Brown sugar - packed
1
Large
Egg -beaten
1
Teaspoon
Vanilla extract
2
Tablespoons
Milk
40
Mini
Peanut butter cups
Instructions: 
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, salt and baking soda; set aside.
  3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
  4. Beat in the egg, vanilla and milk.
  5. Add the flour mixture; mix well.
  6. Shape into 40 balls and place each into an ungreased mini muffin pan.
  7. Bake at 375 degrees for about 8 minutes.
  8. Remove from oven and immediately press a mini peanut butter cup into each ball.
  9. Cool and carefully remove from pan.