Is that Cumin I smell?
Peanut Butter Cup Cookies
Ingredients:
1 3/4
Cups
Flour
1/2
Teaspoon
Salt
1
Teaspoon
Baking soda
1/2
Cup
Butter-softened
1/2
Cup
White surgar
1/2
Cup
Peanut butter
1/2
Cup
Brown sugar - packed
1
Large
Egg -beaten
1
Teaspoon
Vanilla extract
2
Tablespoons
Milk
40
Mini
Peanut butter cups
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
- Beat in the egg, vanilla and milk.
- Add the flour mixture; mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes.
- Remove from oven and immediately press a mini peanut butter cup into each ball.
- Cool and carefully remove from pan.