Pasta

A good ole stand by pasta

Servings: 
4 Servings
Prep Time: 
180 Minutes
Cook Time: 
0 Minutes
Ingredients: 
2
Cups
Flour
3
Large
Eggs
2
Tablespoons
Olive oil
1
Teaspoon
Kosher salt
1
Teaspoon
Basil (optional)
Instructions: 
  1. Pour flour in a pile on counter.
  2. Take fingers and hollow out about a 6" well.
  3. Crack eggs into well and add salt and 1 tablespoon of oil.
  4. Beat egg mixture, then incorporate the edges of the flour wall in a circular motion.
  5. When egg mixture turns into a thick paste get your hands in their and start mixing everything up.
  6. Knead the flour ball for about 8 minutes.
  7. Coat flour ball with the other 1 tablespoon of oil, wrap in plastic wrap and let sit for about 45 min.