Mustard Cream Sauce

Servings: 
4 Servings
Prep Time: 
10 Minutes
Cook Time: 
25 Minutes
Ingredients: 
1
Clove
Garlic
1/4
Cup
Chicken Broth
1/2
Cup
Heavy Cream
2
Tablespoons
Dijon mustard
1
Teaspoon
Thyme
1/2
Teaspoon
Sage
1
Teaspoon
Honey
Instructions: 
  1. Heat olive oil in a large skillet over medium-high heat and Oven to 400. Season both sides of chicken with salt and pepper. Add chicken to hot oil in skillet and cook 2-3 minutes per side until seared. Add to oven for 20ish minutes and rest for 5 minutes on cutting board.
     
  2. Add garlic to remaining oil in pan and sauté 10 seconds, then add chicken broth, cream, mustard, thyme, and sage and cook, stirring constantly, until thickened slightly, about 1-2 minutes. Stir in honey and (if needed) season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.