Chicken again? Look around and find something else!
Mississippi Pot Roast IP
Not your moms old pot roast.
Servings:
8 Servings
Prep Time:
20 Minutes
Cook Time:
120 Minutes
Ingredients:
5-6
Pound
Chuck Roast
1/2
Cup
Beef Broth
1/4
Cup
Pepperoncini Juice
1
Envelope
Ranch Dressing
1
Envelope
Au Jus Gravy Mix
1/4
Cup
Butter
6-8
Pepperoncinis
Instructions:
- Pour the broth and juice in the pressure cooker.
- Sear roast in another pan or use the IP (optional)
- Add roast.
- Sprinkle mixes over roast.
- Then top with butter and pepperoncinis.
- Cook at high pressure on manual for 90-110 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.