Mississippi Pot Roast IP

Not your moms old pot roast.

Servings: 
8 Servings
Prep Time: 
20 Minutes
Cook Time: 
120 Minutes
Ingredients: 
5-6
Pound
Chuck Roast
1/2
Cup
Beef Broth
1/4
Cup
Pepperoncini Juice
1
Envelope
Ranch Dressing
1
Envelope
Au Jus Gravy Mix
1/4
Cup
Butter
6-8
Pepperoncinis
Instructions: 
  1. Pour the broth and juice in the pressure cooker.
  2. Sear roast in another pan or use the IP (optional)
  3. Add roast.
  4. Sprinkle mixes over roast.
  5. Then top with butter and pepperoncinis.
  6. Cook at high pressure on manual for 90-110 minutes. Do not allow warming cycle to kick on.
  7. Then use natural release for 15 minutes and switch to quick release.