Mashed Cauliflower

Just like mashed taters.

Servings: 
4 Servings
Prep Time: 
20 Minutes
Cook Time: 
15 Minutes
Ingredients: 
1
Head
Cauliflower
4
Cloves
Garlic
1/3
Cup
Buttermilk
4
Teaspoons
Olive oil
1
Teaspoon
Butter
1/2
Teaspoon
Salt
1
Dash
Pepper
1
Pinch
Chives
Instructions: 
  1. Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
  2. Place the cooked cauliflower and garlic in a food processor.
  3. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl.
  4. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired.