Green Tomatillo Salsa

Suck it Moe's

Scott's Tips: 

Taste this after you make it, make sure you taste all the ingredients.

Servings: 
8 Servings
Prep Time: 
5 Minutes
Cook Time: 
0 Minutes
Ingredients: 
1
Pound
Tomatillos cut into quarters
2
Whole
Serrano chiles, stemmed, seeded, and coarsely chopped
1/3
Cup
Cold water
1
Bunch
Scallions
1
Bunch
Cilantro leaves
2
Teaspoons
Salt
1
Dash
Lemon juice
Instructions: 

Place the tomatillos, chiles, and water in a blender or food processor. puree just until chunky. Add the scallions, cilantro, and salt and puree about 2 minutes longer, or until no large chunks remain.

Variation: For a mellower version of tomatillo salsa, try roasting the tomatillos, chiles, and scallions under the broiler until blackened, about 5 minutes. Then place the roasted items in a blender or food processor with the remaining ingredients and puree.