Fried Rice

This is fried rice! Not steamed with soy sauce!

Servings: 
4 Servings
Prep Time: 
30 Minutes
Cook Time: 
8 Minutes
Ingredients: 
3
Cups
Jamine long grain rice ONLY
2
Tablespoons
Peanut oil
1
Small
Onion
1
Tablespoon
Soy sauce
1
Dash
Pepper
2
Large
Eggs
1/2
Teaspoon
Ginger
1
Teaspoon
Sesame seed oil
Instructions: 
  1. You have a seasoned wok. Carbon Steel
  2. Gas heat
  3. Wash rice in hot water stirring with fingers until water is cloudy. Repeat about 5 times until water is clear.
  4. Add to rice steamer with 2 1/2 cups of water
  5. Add 1 teaspoon of peanut oil and and mix into rice. Steam according to instructions
  6. Heat wok over high heat until smoking. Add 1 tablespoon of peanut oil.
  7. Add onions and cook until translucent. add garlic and roast.
  8.  Add eggs and stirring at bottom until scrambled. Set aside.
  9. Clean hot wok with wet paper towls.
  10.  Reheat wok and add 2 tablespoons of peanut oil.
  11.  When smoking, add rice and stir with two spoons (like salad) until rice is covered with oil. Add soy sauce until all rice is covered. seeds, ginger, sesame seed oil, and pepper.
  12. Fry for about 2-3 min.

Instant Pot References: 

Rice

Time: 
1 minutes
Temperature: 
Normal
Liquid Amount: 
1 cup
Value Release: 
Natural
Sealing Position: 
Seal
Pressure: 
High
Function Key: Manual
Notes: 

Rinse rice in fine strainer until water is clear.

1 to 1 Ratios of Rice to Water, Same cooking time for 1,2 or 3 cups.

Natural Release for 10 min.