Egg Yolk Pasta

Like normal pasta but with yummy yolks.

Servings: 
4 Servings
Prep Time: 
180 Minutes
Cook Time: 
0 Minutes
Ingredients: 
1 3/4
Cups
All-purpose flour
6
Large
Egg yolks
1
Large
Egg
1 1/2
Teaspoons
Olive Oil
1
Tablespoon
Milk
Instructions: 
  1. Mix wet ingredients in bowl
  2. Make a well with the flour
  3. Pour egg mixture in well
  4. Slowly swirl flour from inside of well into the eggs
  5. Start flolding over the flour into the eggs
  6. Knead the dough
  7. Cover with plastic wrap and refrigerate for a few hours
  8. Sit our 1 hour before rolling