If you can't handle the heat, get out of the kitchen!
Egg Yolk Pasta
Like normal pasta but with yummy yolks.
Servings:
4 Servings
Prep Time:
180 Minutes
Cook Time:
0 Minutes
Ingredients:
1 3/4
Cups
All-purpose flour
6
Large
Egg yolks
1
Large
Egg
1 1/2
Teaspoons
Olive Oil
1
Tablespoon
Milk
Instructions:
- Mix wet ingredients in bowl
- Make a well with the flour
- Pour egg mixture in well
- Slowly swirl flour from inside of well into the eggs
- Start flolding over the flour into the eggs
- Knead the dough
- Cover with plastic wrap and refrigerate for a few hours
- Sit our 1 hour before rolling
