What's burning?
Egg drop soup
The perfect compliment to the fried rice.
Servings:
6 Servings
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ingredients:
4
Cups
Chicken broth plus 2 cups water
2
Large
Eggs - beaten
2
Large
Green onions
1/4
Teaspoons
White pepper
3
Drops
Sesame seed oil
1
Stick
Butter
Instructions:
- In a saucepan, bring the 4 cups of chicken broth, water, and butter to a boil.
- Add the white pepper and salt, and the sesame oil if using.
- Cook for about another minute or until butter is melted.
- Stir fast until you make a whirlpool.
- Slowly add eggs close to the edge of pot while holding a for into the stream to rake through the eggs.
- This will make the long ribbons. Garnish with green onion and serve.