Egg drop soup

The perfect compliment to the fried rice.

Servings: 
6 Servings
Prep Time: 
15 Minutes
Cook Time: 
10 Minutes
Ingredients: 
4
Cups
Chicken broth plus 2 cups water
2
Large
Eggs - beaten
2
Large
Green onions
1/4
Teaspoons
White pepper
3
Drops
Sesame seed oil
1
Stick
Butter
Instructions: 
  1. In a saucepan, bring the 4 cups of chicken broth, water, and butter to a boil.
  2. Add the white pepper and salt, and the sesame oil if using.
  3. Cook for about another minute or until butter is melted.
  4. Stir fast until you make a whirlpool.
  5. Slowly add eggs close to the edge of pot while holding a for into the stream to rake through the eggs.
  6. This will make the long ribbons. Garnish with green onion and serve.