Easy Chicken Pot Pie

Prep Time
15 Minutes
Cook Time
30 Minutes
Servings
6
Ingredients
3
large
chicken breasts
1
bag
frozen mixed veggies
2
cans
cream of chicken soup or cream celery
2
cups
bisquick mix (240 grams)
1
cup
milk
2
large
eggs
1
small can
mushrooms
Instructions

Heat oven to 400oF.

Thaw veggies under cold water.

Cut up chicken into small pieces and saute in a pan with mushrooms with desired seasoning.

Mix vegetables, chicken and soup in ungreased glass pie plate or large baking dish.

Stir together milk, eggs and bisquick until blended and add a few pinches of salt.

Slowly pour the batter over the veggies and chicken

Bake 30 minutes or until golden brown.

Category
Entrees