Easy Chicken Pot Pie

Servings: 
6 Servings
Prep Time: 
15 Minutes
Cook Time: 
30 Minutes
Ingredients: 
3
Large
Chicken Breasts
1
Bag
Frozen Mixed Veggies
2
Cans
Cream of Chicken Soup or Cream Of Celery
2
Cups
Bisquick Mix (240 grams)
1
Cup
Milk
2
Large
Eggs
1
Small Can
Mushrooms
Instructions: 

Heat oven to 400oF.

Thaw veggies under cold water.

Cut up chicken into small pieces and saute in a pan with mushrooms with desired seasoning.

Mix vegetables, chicken and soup in ungreased glass pie plate or large baking dish.

Stir together milk, eggs and bisquick until blended and add a few pinches of salt.

Slowly pour the batter over the veggies and chicken

Bake 30 minutes or until golden brown.