Is that Cumin I smell?
Easy Chicken Pot Pie
Servings:
6 Servings
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ingredients:
3
Large
Chicken Breasts
1
Bag
Frozen Mixed Veggies
2
Cans
Cream of Chicken Soup or Cream Of Celery
2
Cups
Bisquick Mix (240 grams)
1
Cup
Milk
2
Large
Eggs
1
Small Can
Mushrooms
Instructions:
Heat oven to 400oF.
Thaw veggies under cold water.
Cut up chicken into small pieces and saute in a pan with mushrooms with desired seasoning.
Mix vegetables, chicken and soup in ungreased glass pie plate or large baking dish.
Stir together milk, eggs and bisquick until blended and add a few pinches of salt.
Slowly pour the batter over the veggies and chicken
Bake 30 minutes or until golden brown.