Dill Sauce

I think it goes over fish.

Servings: 
4 Servings
Prep Time: 
10 Minutes
Cook Time: 
0 Minutes
Ingredients: 
1 1/2
Cups
Milk
2
Tablespoons
Butter
2
Tablespoons
Chopped onion
2
Teaspoons
Dill weed
2
Tablespoons
Flour
1
Teaspoon
Lemon juice
Instructions: 
  1. In a small sauce pan, cook the onion in the butter till tender.
  2. Stir in the flour, Dill and lemon juice.
  3. Add the Milk and stir till the sauce thickens, stiring constantly.