If you can't handle the heat, get out of the kitchen!
Dill Sauce
I think it goes over fish.
Servings:
4 Servings
Prep Time:
10 Minutes
Cook Time:
0 Minutes
Ingredients:
1 1/2
Cups
Milk
2
Tablespoons
Butter
2
Tablespoons
Chopped onion
2
Teaspoons
Dill weed
2
Tablespoons
Flour
1
Teaspoon
Lemon juice
Instructions:
- In a small sauce pan, cook the onion in the butter till tender.
- Stir in the flour, Dill and lemon juice.
- Add the Milk and stir till the sauce thickens, stiring constantly.