Crab Stuffed Mushrooms

Button cap mushroom with a garlic stuffing.

Scott's Tips: 

Don't tell anyone you're making these, they're too good to share.

Servings: 
6 Servings
Prep Time: 
25 Minutes
Cook Time: 
6 Minutes
Ingredients: 
24
LG
Mushroom caps, cleaned
1/3
Cup
Melted Butter
1
6 oz
Package snow crabmeat, thawed or 1 can snow
3
Tablespoons
Mayonnaise
2
Tablespoons
Minced Green Onions
1
Tablespoon
Horseradish
1/4
Cup
Dry bread crumbs
1
Tablespoon
Minced parsley
1/4
Cup
Grated parmesan cheese
Instructions: 
  1. Preheat oven to 375 degrees. Adjust rack to upper third.
  2. Brush mushrooms with melted butter.
  3. Place on ungreased baking sheet.
  4. Drain crabmeat, discard liquid and set meat aside.
  5. In a medium bowl, stir together mayonnaise and horseradish.
  6. Add bread crumbs, cheese, green onion and parsley. Stir until well mixed.
  7. Add crabmeat and toss with a fork.
  8. Mound 1 level tablespoon of the mixture into each mushroom.
  9. Bake for 5 minutes or until warm, then broil 4 inches from heat for about 1 minute or until light golden brown.