Is that Cumin I smell?
Crab Stuffed Mushrooms
Button cap mushroom with a garlic stuffing.
Don't tell anyone you're making these, they're too good to share.
Servings:
6 Servings
Prep Time:
25 Minutes
Cook Time:
6 Minutes
Ingredients:
24
LG
Mushroom caps, cleaned
1/3
Cup
Melted Butter
1
6 oz
Package snow crabmeat, thawed or 1 can snow
3
Tablespoons
Mayonnaise
2
Tablespoons
Minced Green Onions
1
Tablespoon
Horseradish
1/4
Cup
Dry bread crumbs
1
Tablespoon
Minced parsley
1/4
Cup
Grated parmesan cheese
Instructions:
- Preheat oven to 375 degrees. Adjust rack to upper third.
- Brush mushrooms with melted butter.
- Place on ungreased baking sheet.
- Drain crabmeat, discard liquid and set meat aside.
- In a medium bowl, stir together mayonnaise and horseradish.
- Add bread crumbs, cheese, green onion and parsley. Stir until well mixed.
- Add crabmeat and toss with a fork.
- Mound 1 level tablespoon of the mixture into each mushroom.
- Bake for 5 minutes or until warm, then broil 4 inches from heat for about 1 minute or until light golden brown.