Cheese Stuffed Jalapeños

Awesome!

Prep Time
30 Minutes
Cook Time
5 Minutes
Servings
16
Ingredients
24
medium
jalapeno peppers
1
package
cream cheese
3
cups
shredded cheddar cheese
1
package
bacon - cooked and crumbled
Instructions
  1. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
  2. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. 
  3. Place on a greased baking sheet. Bake at 400° for 3-5 minutes or until filling is warmed. Yield: 4 dozen.

Tips

Put some aside for the chef and don't tell anyone.

Category
Appetizers