Cheese Stuffed Jalapeños

Awesome!

Scott's Tips: 

Put some aside for the chef and don't tell anyone.

Servings: 
16 Servings
Prep Time: 
30 Minutes
Cook Time: 
5 Minutes
Ingredients: 
24
Medium
Jalapeno peppers
1
Package
Cream cheese
3
Cups
Shredded cheddar cheese
1
Package
Bacon - cooked and crumbled
Instructions: 
  1. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
  2. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. 
  3. Place on a greased baking sheet. Bake at 400° for 3-5 minutes or until filling is warmed. Yield: 4 dozen.