Buffalo Chicken Sloppy Joes

A litte spin on a classic.

Servings: 
4 Servings
Prep Time: 
30 Minutes
Cook Time: 
15 Minutes
Ingredients: 
1
Tablespoon
Extra virgin olive oil
1
Pound
Ground chicken
2
Stalks
Celery, chopped
1
Small
Onion chopped
2
Cloves
Garlic, chopped
1
Dash
Salt and Pepper
1
Tablespoon
Red wine vinegar
1
Pinch
Sugar
1
Tablespoon
Worcestershire sauce
1/3
Cup
Hot sauce - frank's
1
Cup
Tomato sauce
1/2
Cup
Chicken stock
8
Burger Rolls
1
Cup
Blue cheese crumbles
2
Large
Dill pickles, chopped
Instructions: 
  1. Heat a large skillet with extra-virgin olive oil over medium-high heat.
  2. Add meat and break it up with wooden spoon, cook 5 to 6 minutes.
  3. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more.
  4. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock.
  5. Pour into the pan and stir to combine.
  6. Simmer a few minutes more.
  7. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.