It goes on salad, if you like that sort of thing.
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- 1/2 Cups extra virgin olive oil
- 1/4 cups red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoons Oregano
- 1/2 teaspoons thyme
- 1/2 teaspoons mustard powder
- 1/4 teaspoons black pepper
- 1/4 teaspoons garlic powder
- 1 dash salt
- 1 dash cayenne pepper
- Shake
- Chill
- Serve
10
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