Au Jus

Juicy Juice

Servings: 
4 Servings
Prep Time: 
10 Minutes
Cook Time: 
10 Minutes
Ingredients: 
3 1/2
Cups
Beef broth
1/2
Cup
Red wine
1/4
Cup
Unsalted butter
1/2
Teaspoon
Salt
1/4
Teaspoon
Black pepper
Instructions: 
  1. Strain the pan juices from the roasting pan and skim off any fat.
  2. Place the roasting pan on top of your stove top burners over high heat.
  3. Add the pan juices, beef broth, and red wine.
  4. Scrape up any of the brown bits left on the pan.
  5. Cook until there is about 1 1/4 cup of liquid left.
  6. Whisk in 4 tablespoons of butter and salt and pepper to taste.