If you can't handle the heat, get out of the kitchen!
Au Jus
Ingredients:
3 1/2
Cups
Beef broth
1/2
Cup
Red wine
1/4
Cup
Unsalted butter
1/2
Teaspoon
Salt
1/4
Teaspoon
Black pepper
Instructions:
- Strain the pan juices from the roasting pan and skim off any fat.
- Place the roasting pan on top of your stove top burners over high heat.
- Add the pan juices, beef broth, and red wine.
- Scrape up any of the brown bits left on the pan.
- Cook until there is about 1 1/4 cup of liquid left.
- Whisk in 4 tablespoons of butter and salt and pepper to taste.