Alfredo Sauce

Thick creamy sauce that beats any jar.

Servings: 
6 Servings
Prep Time: 
10 Minutes
Cook Time: 
20 Minutes
Ingredients: 
2
Tablespoons
Butter
2
Tablespoons
Flour
2
Cups
Heavy cream
1
Cup
Parmesan or Asiago cheese
1
Clove
Minced garlic
1
Dash
Pepper
1
Dash
Salt
Instructions: 
  1. Mix butter & flour over medium-low heat a minute or two - don't brown In a separate pan bring cream just to a boil & add the butter/flour mixture to thicken.
  2. Add pepper to taste & garlic, simmer over low heat a few minutes stirring constantly.
  3. This gets rid of the flour taste. Add the parmesan cheese & stir gently till melted.
  4. Be careful not to stir in any burned stuff off the bottom of the pan.