Neapolitan Pizza Dough Calculator

Finished dough ball in grams

Your custom pizza dough recipe

Flour: 364 grams

Water: 236 grams

Salt: 11 grams

Yeast: 1.1 grams


Pizza Calculator Instructions

Assuming your are using 00 pizza flour and a very very hot oven, leave the hydration set to 65%.

** For indoor ovens and bread flour set hydration to around 57%.

Pizza Sizes


Small Pizza 6 Inch

Neapolitan S = 160 gram dough ball
American S = 175 gram dough ball

Medium Pizza 11 Inch

Neapolitan M = 230 gram dough ball
American M = 240 gram dough ball

Large Pizza 13 Inch

Neapolitan L = 300 gram dough ball
American L = 315 gram dough ball